The Center for Culinary Arts with 3 locations in Florida has taken Keiser University’s successful formula towards education and applied it to a career in culinary arts. The culinary arts program provides our students with real industry experience in fully equipped culinary laboratories combined with an externship program and strong academics. With this practical approach, students will excel in any environment that requires professional knowledge of food preparation and handling, from classical to contemporary. Our hands-on, industry specific approach prepares our students with the skills and experience needed to succeed in this rapidly growing field.

At Keiser University, with 14 locations throughout Florida, you will find a warm, friendly environment with a staff and faculty truly committed to your success. The small number of students in each class, individualized attention, and our one class at a time schedules create a positive learning environment where you can excel.