Thanks for your interest in Louisiana Culinary Institute.

If you’ve got a passion for food, and are looking to turn that passion into a career, then the Louisiana Culinary Institute is ideally positioned to give you the skills necessary to work in the culinary arts. In fact, we’ve got a couple of degree program options to cater more specifically to your tastes, including:

· Advanced Culinary Arts

· Advanced Baking and Pastry

By choosing the Louisiana Culinary Institute, you’ll have access to the freshest ingredients, a top-notch faculty and an opportunity to cook in a region known for its rich tradition in food. Plus, you’ll benefit from a state-of-the-art facility designed to provide an authentic environment for the education of culinary professionals. Some specific details include:

· 40,000 square foot facility

· Up-to-date classrooms with DLP projectors

· Flatscreen monitors and cameras in demonstration labs

· Full-service restaurant style kitchen and dining room

· Amphitheater with a high end residential kitchen

· Media center loaded with cook books and resources

· Herb Gardens and Citrus Grove

Better yet, with a student to teacher ratio of 15:1, Professional ACF certified Chef Instructors; you can receive your degree in as little as 16 months.

So go ahead, take a few seconds to tell us a little more about you and we’ll send you lots of information about us. And in the meantime, if you have any questions, just visit www.lci.edu or call 1.877.583.0753 today.

For more information about our graduation rates, the median debt of students who completed the program, and other important information, please click here.