The Center for Culinary Arts with 3 locations in Florida has taken Keiser University’s successful formula towards education and applied it to a career in culinary arts. The culinary arts program provides our students with real industry experience in fully equipped culinary laboratories combined with an externship program and strong academics. With this practical approach, students will excel in any environment that requires professional knowledge of food preparation and handling, from classical to contemporary. Our hands-on, industry specific approach prepares our students with the skills and experience needed to succeed in this rapidly growing field.